Dried Powders
Gari
A traditional West African staple made from ground cassava.
A popular and versatile accompaniment for a whole host of traditional meat, fish and stewed vegetable dishes, as well as a thickener for soups and stews.
Gari can be eaten as a snack in cold water, or cooked in hot water to make a classic dough-like dish called Eba.
Nutrition
Ingredients
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