Vienna Sausage Scrambled Eggs with Jerk Baked Beans
Enjoy this Jamaican classic, all in under 20 mins time. Perfect for a starter, breakfast or main, our Grace eggs taste delicious, each and every time!
Serves 2
Let's get started!
Method
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1
Whisk eggs lightly, cut Chicken Vienna Sausages into small pieces and add into to the whisked eggs.
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2
Add water, diced peppers, spring onion, hot sauce, onion, salt, black pepper and mix well.
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3
Over a medium heat, add 1 tbsp of vegetable or olive oil in a pan, pour in the egg mixture and stir gently and constantly until the mixture sets.
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4
To Serve: Serve with fried dumplings, toast or a fruit place for a delicious, hearty breakfast - Enjoy!
Ingredients
Ingredients
- • 4 large Eggs
- • x1 200g can Grace Chicken Vienna Sausages, sliced
- • 250ml Milk
- • 1/2 Red Pepper, diced
- • 1/2 Green Pepper, diced
- • 1/2 Yellow Pepper, diced
- • x2 stalks Spring Onion, finely chopped
- • 1 tsp Grace Hot Pepper Sauce
- • 1 small White Onion, chopped
- • 1/2 tsp Salt
- • 1/2 tsp Black Pepper"
