Jerk lamb and potato cook up SM

Sunday Lamb & Potato Cook-up!

Sunday dinner just got better!

2 hours 10 minutes

Serves 5

Let's get started!


  • 1

    1. Heat the oven to 180°C, Gas 4. Put the meat into the casserole dish and spread your seasoning and rosemary leaves over the meat.

  • 2

    2. Add the red onions, garlic, potatoes, pepper and 150ml (¼ pint) water. Cut a couple of slices of lemon, add to dish and squeeze over the rest of the lemon juice.

  • 3

    3. Cover with a well-fitting lid. Cook for 2 hrs until the meat is really tender.


  • 600g rolled boneless shoulder of lamb
  • 2 tsp Grace Jerk Seasoning
  • Salt and freshly ground black pepper
  • 2 tbsp fresh rosemary leaves, stripped from the stalk
  • 2 red onions, peeled and each cut into 8 wedges
  • 6 cloves garlic, peeled
  • 1kg new potatoes, halved
  • 1 lemon, sliced