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One-Pot Macaroni & Chilli Bean Casserole

A satisfying family meal with all the cheesy goodness of Mac & Cheese, and the rich, deliciousness of Chilli con Carne - and all made in just one pot too!

30 minutes

Serves 4

Let's get started!


  • 1

    1) Heat the vegetable oil in a saucepan over a medium-high heat. Sauté the onion and red bell pepper for 3-4 minutes until the onion is translucent.

  • 2

    2) Add the beef mince to the pan and cook for a further 5 minutes until the beef is fully cooked through and break up the mince with a wooden spoon as you go.

  • 3

    3) Cover the saucepan and continue to cook for 12 minutes or until the macaroni is al dente, stirring occasionally.

  • 4

    4) Portion into individual bowls and top each grated cheddar to serve – Enjoy!


  • Grace Macaroni & Cheese, x2 boxes
  • Grace Cock Soup, x1 pack
  • Dunn’s River Red Kidney Beans, x1 can
  • Chopped Tomatoes x1 can, 400g
  • Beef Mince, 250g
  • Red Bell Pepper finely chopped x1
  • Cheddar Cheese, 125g grated
  • Onion x1, finely chopped
  • Vegetable Oil, x2 tablespoons