Nurishment Pancakes with Spiced Coconut Sauce (V)

Method

• 1

  1) To make your pancake batter: In a large bowl whisk Nurishment Original Vanilla, Dunn’s River Ground Nutmeg, Dunn’s River Mixed Spice (1 tsp), plain flour, eggs, baking soda and salt until fully blended.

• 2

  2) Add 1 tsp Grace Coconut Oil to a pan and on a medium-high heat, ladle individual pancake mixture portions into your pan and cook gently for 2-3 minutes on each side until lightly golden and fluffy.

• 3

  3) Repeat the process until all of the batter batch has been used and set pancakes aside.

• 4

  4) To make the spiced coconut cream sauce: Add Dunn’s River Coconut Milk, Grace Sweetened Condensed Milk, Dunn’s River Mixed Spice (1 tsp) and bay leaf into a pan with 1 tsp of Grace Coconut Oil. Simmer on a low-medium heat for 5-8 minutes until reduced and thick.

• 5

  5) Drizzle your spiced coconut cream over your pancakes and top with mango slices and mixed berries to serve – Enjoy!