6 GVWG STILL Nurishment Pancakes

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Nurishment Pancakes with Spiced Coconut Sauce (V)

Nurishment Pancakes with Spiced Coconut Sauce (V)

20 minutes

Serves 4

Let's get started!


  • 1

    1) To make your pancake batter: In a large bowl whisk Nurishment Original Vanilla, Dunn’s River Ground Nutmeg, Dunn’s River Mixed Spice (1 tsp), plain flour, eggs, baking soda and salt until fully blended.

  • 2

    2) Add 1 tsp Grace Coconut Oil to a pan and on a medium-high heat, ladle individual pancake mixture portions into your pan and cook gently for 2-3 minutes on each side until lightly golden and fluffy.

  • 3

    3) Repeat the process until all of the batter batch has been used and set pancakes aside.

  • 4

    4) To make the spiced coconut cream sauce: Add Dunn’s River Coconut Milk, Grace Sweetened Condensed Milk, Dunn’s River Mixed Spice (1 tsp) and bay leaf into a pan with 1 tsp of Grace Coconut Oil. Simmer on a low-medium heat for 5-8 minutes until reduced and thick.

  • 5

    5) Drizzle your spiced coconut cream over your pancakes and top with mango slices and mixed berries to serve – Enjoy!


  • 1 can Nurishment Original - Vanilla
  • 1 tsp Dunn’s River Ground Nutmeg
  • 2 tsp Dunn’s River Mixed Spice
  • 2 tsp Grace Coconut Oil
  • 100ml Dunn's River Coconut Milk
  • 1.5 tbsp Grace Sweetened Condensed Milk
  • 125g Plain Flour
  • 2 Eggs
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1 Bay Leaf
  • 1 Mango, sliced
  • 30g (small handful) Mixed Berries