P1018525 Edit compressed

Watch Video

Mackerel Fritters, with Black Bean & Mango Salsa

Deliciously savoury and super versatile – Great for lunch, dinner or even for breakfast, and perfect for entertaining too! All served with a fruity, refreshing Black Bean & Mango Salsa.

15 minutes

Serves 4

Let's get started!


  • 1


    1) Combine 270g of Grace Salt Fish Fritter Mix with 125ml of water.

  • 2

    2) Drain the contents of your Grace Mackerel in Brine can, flake the mackerel pieces with a fork, and combine these into the batter mix. Stir well until fully combined, then let sit in the fridge for 5 minutes.

  • 3

    3) Portion into 1 tablespoon sized fritters and fry in ½ inch of vegetable oil on a medium-heat for 3-5 minutes, turning occasionally, until crispy and golden brown.

  • 4


    1) Place the Dunn’s River Black Beans, bell pepper, spring onion, mango and sweetcorn in a large bowl.

  • 5

    2) In a small bowl, combine the Dunn’s River Everyday Seasoning, Grace Hot Pepper Sauce, coriander and lime juice and stir well.

  • 6

    3) Pour the dressing over the salad mixture and combine well until thoroughly coated, and serve alongside your Mackerel Fritters and a dipping bowl of Grace Jerk BBQ Sauce - Enjoy!


  • Grace Salt Fish Fritters Mix, 135g
  • Grace Mackerel in Brine x1 can, drained and flaked
  • Dunn’s River Black Beans x1 can, drained
  • Dunn’s River Hot Pepper Sauce, x2 tablespoons
  • Grace Jerk BBQ Sauce, 100g
  • Mango, x 1
  • Red Bell Pepper, 1
  • Coriander x1 small bunch, finely chopped
  • Lime x1, juiced
  • Water, 125ml
  • Vegetable Oil, x3 tablespoons