RECIPE IMAGE Jerk Spiced Couscous with product packs

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Jerk-spiced Couscous (V)

Succulent mélange of vegetables, roasted with Jamaican Jerk Seasoning and served with a light and fluffy jerk-spiced couscous.

35 minutes

Serves 2

Suitable for Vegans

Let's get started!


  • 1

    Marinate your choice of vegetables with Dunn’s River Jerk Seasoning, drizzle with olive oil and roast for 20-25 minutes until tender and golden. Set aside to cool.

  • 2

    Place couscous and Dunn’s River Jerk Seasoning into a bowl and mix well. Add boiling water to the couscous and cover to steam and to allow all of the water to absorb.

  • 3

    To your couscous, add 1 tbsp of olive oil and the juice of half a lemon, stir well, and fluff well with a fork to fully combine.

  • 4

    Add the roasted vegetables, thyme and coriander to the couscous and mix well.

  • 5

    Serve hot or cold and enjoy!


  • 250g Couscous
  • 375ml Boiling water
  • 4tsp Dunn’s River Jerk Seasoning
  • 250g Mixed, diced Mediterranean vegetables
  • 1tbsp Dunn’s River Jamaican Jerk Seasoning
  • 1/2 Lemon, juiced
  • 1 Small bunch coriander.
  • 1tsp Fresh thyme
  • 2tbsp Olive oil