Jerk-spiced Couscous (V)

Method

• 1

  Marinate your choice of vegetables with Dunn’s River Jerk Seasoning, drizzle with olive oil and roast for 20-25 minutes until tender and golden. Set aside to cool.
  

• 2

  Place couscous and Dunn’s River Jerk Seasoning into a bowl and mix well. Add boiling water to the couscous and cover to steam and to allow all of the water to absorb.

• 3

  To your couscous, add 1 tbsp of olive oil and the juice of half a lemon, stir well, and fluff well with a fork to fully combine.
  

• 4

  Add the roasted vegetables, thyme and coriander to the couscous and mix well.

• 5

  Serve hot or cold and enjoy!