Great Value with Grace - Franks & Beans

Method

• 1

  1) Open and drain the Grace Hot Dog Sausages and slice diagonally into bite-size pieces.

• 2

  2) Add 1 tablespoon of vegetable oil to a pan and sauté the sliced Grace Hot Dog Sausages with the finely chopped onion and x1 tablespoon of Dunn’s River Mild Curry Powder, on a medium-to-high heat for 3-4 minutes until lightly golden.

• 3

  3) Add the Grace Baked Beans and Dunn’s River Gungo Peas to your pan with x2 tablespoons of Grace Jamaican-style Jerk BBQ Sauce, stirring well until all ingredients are well combined.

• 4

  4) Top-up your combined ingredients with 250ml of water and an additional x1 tablespoon of Dunn’s River Mild Curry Powder and cook together on a high heat for 3-5 minutes, then lower the heat to medium-low and simmer for a further 10-12 minutes until rich and reduced, stirring occasionally.

• 5

  5) Portion into individual bowls and serve with an extra drizzle of Grace Jerk BBQ Sauce– Enjoy!