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Corned Beef Meatballs, served with Coconut Polenta

Great Value with Grace - Corned Beef Meatballs, served with Coconut Polenta

35 minutes

Serves 4

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  • 1

    1) Remove Grace Corned Beef from cans, add into a large bowl and mix together well with the cabbage and following dry ingredients: Dunn’s River Chicken Fry Mix, Dunn’s River Barbecue Seasoning and Dunn’s River Ginger Garlic Pimento Seasoning.

  • 2

    2) Form your meatball mixture into individual balls, place on a tray and chill in the refrigerate for around 10 minutes to slightly firm-up and make the meatballs easier to handle.

  • 3

    3) Add 3 tbsp Grace Coconut Oil into a pan and shallow fry evenly on all sides for 3-5 minutes in batches until crispy and golden brown. Drain on kitchen paper and set aside.

  • 4

    4) To make the sauce: Add 1 tsp of Grace Coconut Oil to a pan and sauté spring onion, onion, garlic and Dunn’s River Thyme and cook on a medium heat for 1-2 minutes then add the Grace Cock Soup Mix, Grace Jerk BBQ Sauce, chopped tomatoes and 100ml of water and let simmer for 5-7 minutes on medium-heat, to reduce and thicken.

  • 5

    5) To make the Coconut Polenta: Add Dunn’s River Coconut Milk to a thick-bottomed pan. Add the carrot, Dunn’s River Thyme and bring to the boil. Whisk in the Dunn’s River Cornmeal Fine and continue to stir until fully blended and smooth.

  • 6

    6) To serve, add a generous spoonful of the creamy Polenta onto a plate, topped with your saucy Corned Beef Meatballs with an extra drizzle of sauce and garnished with finely chopped coriander - Enjoy!


  • 2 cans Grace Corned Beef
  • 120g Dunn’s River Original Chicken Fry Mix
  • 1 tsp Dunn’s River Barbecue Seasoning
  • 1 tsp Dunn’s River Ginger Garlic Pimento
  • 1 tsp Dunn’s River Thyme
  • 1 tbsp Grace Jerk BBQ Sauce
  • 1 pack Grace Cock Soup Mix
  • 200g Dunn’s River Cornmeal Fine
  • 200ml Dunn’s River Coconut Milk
  • 4 tbsp Grace Coconut Oil
  • 1 pack Chopped Tomatoes
  • Quarter piece (c.100g) Small White Cabbage - finely chopped
  • 1 Carrot – grated
  • 1 White Onion - finely chopped
  • 2 Spring Onion - finely chopped
  • 1 Egg
  • 100ml Water