Classic Carnival-style Jerk Chicken
Bone-In chicken quarter, marinated in Dunn’s River Jamaican Jerk Seasoning, served with Grace Festival Dumplings.
Serves 2
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Method
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1
Slash chicken piece twice on the thigh and once on the drumstick. Marinade in the Dunn’s River Jamaican Jerk Seasoning for between 20 minutes, to overnight.
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2
Pre-Heat oven to 200oC / Gas Mark 6.
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3
Place marinated chicken pieces on an oven tray and bake for 35-45 mins, until deliciously gold and smoky.
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4
Heat oil for frying to 180oC.
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5
Make up the Grace Festival mix according to instructions on the packet and use finger to mold dumplings into the classic Festival shape.
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6
When chicken is cooked, allow to rest for 10 minutes
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7
Fry you Festival dumplings until golden, turning occasionally during cooking.
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8
Remove Festival dumplings from oil and drain on kitchen paper.
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9
Serve your Jerk chicken alongside your Festival dumplings, with a drizzle of Grace Jerk BBQ Sauce – Enjoy!
Ingredients
- 2 Chicken quarters pieces (Skin-on and bone-in)
- 2 tbsp Dunn’s River Jamaican Jerk Seasoning
- 270g Grace Festival Mix
- 4tbsp Grace Jerk BBQ Sauce
- Oil for cooking