RECIPE IMAGE Classic Jerk Chicken with Festival with product packs

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Classic Carnival-style Jerk Chicken

Bone-In chicken quarter, marinated in Dunns River Jamaican Jerk Seasoning, served with Grace Festival Dumplings.

55 minutes

Serves 2

Let's get started!


  • 1

    Slash chicken piece twice on the thigh and once on the drumstick. Marinade in the Dunn’s River Jamaican Jerk Seasoning for between 20 minutes, to overnight.

  • 2

    Pre-Heat oven to 200oC / Gas Mark 6.

  • 3

    Place marinated chicken pieces on an oven tray and bake for 35-45 mins, until deliciously gold and smoky.

  • 4

    Heat oil for frying to 180oC.

  • 5

    Make up the Grace Festival mix according to instructions on the packet and use finger to mold dumplings into the classic Festival shape.

  • 6

    When chicken is cooked, allow to rest for 10 minutes

  • 7

    Fry you Festival dumplings until golden, turning occasionally during cooking.

  • 8

    Remove Festival dumplings from oil and drain on kitchen paper.

  • 9

    Serve your Jerk chicken alongside your Festival dumplings, with a drizzle of Grace Jerk BBQ Sauce – Enjoy!


  • 2 Chicken quarters pieces (Skin-on and bone-in)
  • 2 tbsp Dunn’s River Jamaican Jerk Seasoning
  • 270g Grace Festival Mix
  • 4tbsp Grace Jerk BBQ Sauce
  • Oil for cooking