Method

• 1

  1) Heat 1tsp of Grace Coconut Oil in a large deep bottomed pot over a medium heat and sauté onion for 2-3 minutes until softened.

• 2

  2) Add chopped tomatoes, sweet potato and all of your Dunn’s River Seasonings, and bring to the boil for 5 minutes before reducing the heat to medium-low.

• 3

  3) Add the canned Dunn’s River Peas & Beans, Dunn’s River Butter Beans, Dunn’s River Coconut Milk and simmer for 10-15 minutes, stirring occasionally.

• 4

  4) Portion into individual bowls and garnish with chopped coriander and a sprinkle finely slices spring onion.

• 5

  5) To make the Fritters, combine Grace Salt Fish Fritters Mix with 125ml water and let batter sit for 5 minutes. Portion into 1 tbsp sized fritters and fry in ½ inch of Grace Coconut Oil on a medium heat, turning occasionally, until crispy and golden brown – Drain fritters on paper towel and serve hot alongside your curry - Enjoy!