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Recipe Details

Sunday Lamb & Potato Cook-up!

Description

Serves5 people
Preparation time2 hours mins
Cooking time10 minutes mins

Ingredients

. 600g rolled boneless shoulder of lamb, . 2 tsp Dunns River Jamaican Jerk Seasoning (wet paste) . Salt and freshly ground black pepper . 2 tbsp fresh rosemary leaves, stripped from the stalk . 2 red onions, peeled and each cut into 8 wedges . 6 cloves garlic, peeled . 1kg new potatoes, halved . 1 lemon, sliced

How to do it

1. Heat the oven to 180C, Gas 4. Put the meat into the casserole dish and spread over your seasoning and rosemary leaves. 2. Add the red onions, garlic, potatoes, pepper and 150ml ( pint) water. Cut a couple of slices of lemon, add to your dish and squeeze over the rest of the lemon juice. 3. Cover with a well-fitting lid. Cook for 2 hours until the meat is really tender and serve - Enjoy!

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