Fiery Salmon Rice Pelau!
Rev Up Barbecue Jerk Ribs!
|Preparation time||15-20 minutes mins|
|Cooking time||5 minutes mins|
. 1 beef stock cube . 1 onion, cut into wedges . 4 garlic cloves . 2 x 500g pork rack loin ribs . 1tbsp Dunns River Jamaican Jerk Seasoning (dry) . >>> For the barbeque sauce: . 2 garlic cloves, crushed . 3tbsp Encona Jamaican Jerk BBQ Sauce . 2tbsp tomato ketchup . 2tbsp runny honey . 2tbsp white wine vinegar
How to do it
1. Heat the oven to 180C, Gas 4. Pour 500ml boiling water into a large roasting tin with the stock cube, onion, garlic and pork ribs. Season with salt, black pepper and Dunns River Jamaican Jerk Seasoning. Cover with foil and cook for 1 hour until ribs are really tender. 2. Put all the barbeque sauce ingredients together in a pan to warm through and thicken. 3. Drain the ribs and brush over some sauce. 4. Return the ribs to the oven a t 200C, Gas 6 for 15 minutes or pop the pork rib racks onto a preheated barbeque. Cook for 5 minutes each side to warm through and brown. Serve with warm Encona Jerk BBQ Sauce brushed atop of the finished ribs for a sweet and sticky burst of fresh jerk flavour - Enjoy!