Fiery Salmon Rice Pelau!
Chunky Chips with Spicy Jerk Ketchup!
|Preparation time||1 minute mins|
|Cooking time||/ mins|
How to do it
Add 1/4tsp Dunns River Jamaican Jerk Seasoning (wet paste) to 4tbsp tomato ketchup. Stir to combine and serve as a fab fiery sauce to dunk in your chunky chips - Enjoy!