Sunday Lamb & Potato Cook-up!
Jamaican Jerk Chicken Pizza!
1. Heat 2 tsp oil in a pan, add the chicken and Dunns River Jerk seasoning and fry for 5 minutes. Add the Grace Jerk BBQ sauce and cook for a few more minutes. 2. Heat the oven to 220°C, Gas 7, and put in a large baking sheet to warm up. 3. Drizzle the pizza base with 1tsp of the olive oil and sprinkle with the garlic. 4. Arrange the chorizo, cheese and sun-blushed tomatoes and chicken on top. Sprinkle on same sea salt and freshly ground black pepper, then drizzle with the rest of the oil. 5. Put the pizza on the preheated baking sheet and bake for 7-10 minutes, until crisp. 6. Top with the rocket leaves and drizzle over the balsamic vinegar, to serve - Enjoy!
|Preparation time||5 minutes mins|
|Cooking time||10 minutes mins|
How to do it
. 2 tbsp olive oil . 200g chicken fillets . 1/4tsp Dunns River Jerk Seasoning (wet marinade) . 1 tbsp Grace Jerk BBQ sauce . 270g pizza crust with tomato sauce . 2 garlic cloves, crushed . 8 chorizo slices . 125g light mozzarella, drained and sliced . 8 sub-blushed tomatoes, drained from oil . Handful rocket leaves . 1tsp balsamic vinegar