Sunday Lamb & Potato Cook-up!
Perk up Coriander and Lime Pork Chops!
|Preparation time||15 minutes mins|
|Cooking time||5 minutes mins|
. 4 pork or lamb chops
. 1tbsp Dunns River Jamaican Jerk Seasoning
. 2 tbsp sunflower oil
. 2 crushed garlic cloves
. 2 limes
. 2 tbsp chopped coriander
. 2tbsp Grace Jerk BBQ Sauce to serve
How to do it
1. Puts the chops in a shallow contaainer, season and sprinkle over the Dunns River Jerk Seasonong. Drizzle with olive oil and sprinkle over the garlic and squeeze over the juice of 1 lime and the coriander leaves.
2. Cover and chill whilst heating the grill or barbecue until hot, cook the chops for about 15 minutes, turning as needed, serving with extra lime slices - Enjoy!