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Recipe Details

Ackee and Smoked Salmon Bagels


Serves2 people
Preparation time5 mins
Cooking time5 mins


˝ tin Grace Ackee

Knob butter

Salt & pepper

200g smoked salmon, chopped

2 plain bagels

How to do it

1. Heat olive oil in frying pan over a high heat. Added the drained ackee, season with salt and freshly ground black pepper. Sauté until lightly caramelised. Do not stir or over cook, as the ackee will become very soft.

2. Turn off the heat; add the salmon to warm it through.

3. Meanwhile, toast the bagel halves, arrange on plates and top with the ackee & salmon mixture.

4. Sprinkle with the black pepper and serve immediately.