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Recipe Details

Coconut Panna Cotta

Description

Serves6 people
Preparation time15 mins
Cooking time120 mins

Ingredients

2 x 400ml cans Grace or Dunnís River coconut milk

400ml full-fat milk

100g caster sugar

 Ĺ tsp grated nutmeg

6 sheets fine-leaf gelatine or 2 x 12g sachets powdered, unflavoured gelatine

How to do it

1.Pour the coconut milk and milk into a medium sized saucepan, add sugar and nutmeg. Bring to the boil for 5 mins then remove from the heat.

2.Soak gelatine in cold water for 5 minutes or until soft. Add the gelatine and whisk into the mixture until dissolved. (Powdered gelatine can be added directly to the mixture). If you have difficulty dissolving the gelatine, return the mixture to a gentle heat for 1-2 mins.

3.Pour equally into 6 dessert dishes and place in the fridge for at least 2 hrs until firm with a slight wobble. Serve with chopped pineapples or strawberries. It can be made the day before.

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