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Recipe Details

Spicy Coconut Prawns


Serves4 people
Preparation time15 mins
Cooking time10 mins


  • 450 grams prawns (approx 4-5 per person, peeled and deveined)
  • 1 medium onion, sliced
  • 3 cloves garlic, sliced finely
  • 1 tbsp grated fresh ginger root
  • 3 tbsps butter
  • 2 tsps ground coriander
  • 1 tsp tumeric
  • 1 tsp chilli powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsps white cane vinegar
  • 2 tbsp tomato ketchup
  • 1 cup (250ml) Grace coconut milk

How to do it

1. Heat butter in a heavy saucepan, add onion and garlic, stir gently until soft.

2. Mix spices and seasoning to a paste with vinegar and tomato ketchup.

3. Add mixture to the pan and fry for 3 minutes, stirring continuously.

4. Stir in Grace coconut milk and simmer for 10 minutes. Add prawns and allow to cook in sauce for 5 minutes.

5. Transfer to a heated serving dish and serve immediately. hints: serving suggestion: serve hot with curried rice and a salad of your choice.