Featured Recipe

Prawn n Pepper Stir Fry!


Recipe Details

Brunswick Sardines on Encona Hot Pepper Bruschetta


Serves1 people
Preparation time15 mins
Cooking time mins


  • 1 x 106g can of Brunswick Sardines in Soya oil, drained.
  • A thick slice of baguette,
  • A drizzle of Encona Hot Pepper Sauce,
  • 1 ripe tomato, thickly sliced,
  • Rocket leaves

How to do it

1. Toast one or two thick slices of baguette (sliced diagonally).

2. Arrange the tomato slices on the toasted bread.

3. Drizzle on some Encona Hot Pepper Sauce.

4. Top with Brunswick Sardines and some rocket leaves.