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Recipe Details

Encona Spicy Potato Wedges with Chilli Ketchup


These delicious wedges, served with our tangy Chilli Ketchup, are a match made in heaven! Be quick, because when they taste this good, they wont be around for long!

Serves4 people
Preparation time20 mins
Cooking time30 mins


Shopping list:

  • 1kg Maris Piper potatoes, cut into chunky wedges
  • 2 tbsp plain flour
  • 1/2 tsp chilli flakes
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp dried thyme
  • 1 tbsp fresh coriander, finely chopped
  • 100ml olive oil
  • Sprinkling of sea salt
  • Encona American Chilli Ketchup

How to do it

  1. Pre-heat the oven to 200oC/gas mark 6.
  2. Cook the potatoes in a pan of boiling water for 5 minutes and drain.
  3. Place the flour, chilli flakes, coriander, cumin and thyme into a large bowl, season with the sea salt and mix well.
  4. Brush a baking tray with the olive oil and whilst the wedges are still hot, toss lightly in the seasoned flour. 
  5. Transfer the wedges to the greased baking tray and cook for approximately 20-25 minutes, turning occasionally until golden and crisp.
  6. When the wedges are ready, sprinkle over the fresh coriander, sea salt and serve with Encona American Chilli Ketchup. Enjoy!