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Recipe Details

Encona Hot and Spicy Cajun Chicken Wings


Perfect for entertaining, these spicy chicken wings are deliciously fiery and fruity. Served with tangy corn cobs and a cooling sour cream dip, this dish is a winner everytime!

Serves6 people
Preparation time10 mins
Cooking time20 mins


Shopping list:

  • 1.5kg chicken wings, washed and dried
  • 1 bottle of Encona Louisiana Cajun Hot Sauce
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp coriander, chopped
  • 4 corn cobs, cut into thirds
  • 100g butter, softened but not melted

For the dipping sauce:

  • 200ml tub of sour cream
  • 1tbsp Encona Louisiana Cajun Hot Sauce
  • Juice of 1 lime
  • 5 mint leaves, finely chopped

How to do it

  1. Pre-heat the oven to 190oC/gas mark 5.
  2. Place the chicken wings into a bowl, pour over 3/4 of the Encona Louisiana Cajun Hot Sauce.
  3. Add the brown sugar, honey and coriander.
  4. Mix so all the wings are coated in the sauce the transfer to a roasting tin and cook for 20 minutes, turning occasionally.
  5. Meanwhile, cook the corn cobs in a pan of boiling water for 10 minutes.
  6. Make some spicy butter for the corn cobs by mixing the butter with one tbsp of the remaining Encona Louisiana Cajun Hot Sauce.
  7. To make the dipping sauce for the wings, mix the sour cream with one tbsp of the Encona Louisiana Cajun Hot Sauce, lime juice, chopped mint and stir loosely.
  8. Serve the spicy chicken wings piled up with side bowls of the dipping sauce and corn cobs. Enjoy!